Explore the latest issue of Mizizi Magazine
Each issue brings together carefully edited stories rooted in lived experience across Africa’s food and farming systems. Choose the stories that you want to read below or download the PDF. Please see our Partner page if you want to find ways to tell your stories in an impactful way that reaches the right audiences.
Join us in Malawi, where conversations about food begin with children, not yields.
Two decades ago, in the villages surrounding Ekwendeni in northern Malawi, Soils, Food and Healthy Communities started a quiet revolution…
Can Zimbabwe find a way to keep its forests and the lights on? The Forestry Commission says yes.
About 262 000 hectares of forest land is lost every year to tobacco farming, deforestation and expanding settlements…
In Uganda, urban organic farming is scaling up! Read on for Juma’s success story.
Like many young men on leaving school, Juma Wepukhulu set out in search of employment. He never expected to end up an urban farmer…
From knowledge to practice: Read user-friendly summaries of the latest research papers.
We translate scientific and academic knowledge into accessible information that can be used on the ground by movements, NGOs and farmers…
Resources and tools: Created with and by farmers, NGOs and training institutions in Africa.
Find appropriate resources and tools to help scale organics and agroecology in Africa from posters to publications and podcasts.
Updates and reflections from Africa’s organic and agroecological movements.
Catch up quickly with upcoming events, reports and happenings across the continent from leading networks and organisations.
Seed and Knowledge Initiative: UPOV-91 prohibits farmers from reusing, exchanging or selling seed – turning this ancient human practice into a crime.
KHSA: An episode of Soil, Food and Healthy Communities’ Mlimi wa Chilengedwe podcast series in Malawi. Has English sub-titles.
Mycelium TV: Reviving indigenous foods of South Africa’s Cape region with gardens and recipe books at the Sustainability Institute’s Local Wild Food Hub.
